we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to...
Author: Kathie Carr
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from the fans! Serve them in a large pumpkin which you've...
Author: Joyce Conway
This recipe was given to me by my aunt Josephine. She grew up in Naples, Italy, and said the recipe came from her mother, and her mother before that... WOW. The very first restaurant I worked in, I gave...
Author: Andy Anderson !
I am gonna change this up and use crescent rolls. I love asiago cheese.
Author: Kimi Gaines @kimijo
We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh, yeah!
Author: BonniE !
This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make. It goes with bbq's; football, baseball, birthday parties... need I say more? I...
Author: Carol Perricone
This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue cheese tops the asparagus perfectly.
Author: Jeannie Marlinghaus
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male @Sallaboutit
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find out they have liver in them. :)
Author: Wendy Rusch
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Author: Jenny Morrell
This is my meat pie recipe. This little delicacy, which was once sold on the streets by little boys from the nearby plantation, was invented long before modern refrigeration. So early cooks used to store...
Author: Tammy Raynes
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Author: Jerri Thomas @Jeggi
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Author: barbara lentz
I came up with this for an appetizer for a super bowl party. It would be great for a teen party, and is good cold or hot. You could use this for a lunch, or a light supper too. For a variation, use pepperoni...
Author: Jane Whittaker @janenov46
this is my recipe its easy to make and it is so good you have to try it
Author: M G @MG_57d037cf533a0
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat for snacking anytime. They are easy to make....
Author: Linda Griffith
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
i first tasted these as a appetizers but have made these as a main course.
Author: c g
These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.
Author: sallye bates
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from the fans! Serve them in a large pumpkin which you've...
Author: Joyce Conway @jeconway1
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Author: sherry monfils
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them ...
Author: LINDA BAILEY
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male
This potato is like a meal, sometimes we eat 2 of them with Italian bread. It also is an inexpensive way to feed a family and is healthy at the same time. Enjoy
Author: Rose Rauhauser
Great party appetizers . Check the International aisle of your grocery store if you can't find the jar cherry peppers in the regular aisle.
Author: Mary Lee @HoosierLady
This marinate is loaded with flavor, I promise you won't miss the salt.
Author: Lynn Socko
My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy spring roll. Enjoy my Americasian Appetizer! Cooking with Love & Passion sw :)
Author: Sherri Williams
This is one of my husband's favorite appetizers. You can adjust the spices to suit your taste. Enjoy!!
Author: Mary Lou Ivy
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Author: Juliette V
These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious. You may want to double or triple the recipe because...
Author: barbara lentz
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate,...
Author: Teressa Drenth
Now this one can be with as much or as little cheese and pepperoni as you want , its up to you, as long as the dough is covered its fine
Author: Sharon Swomley
When my neighbor's daughter was dedicated they had a family lunch. I prepared an 8 course Chinese meal for them. Pearl Meatballs were a big hit that day, and I made them for their family many times after...
Author: Marsha Gardner
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big...
Author: Stefanie Wilson
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of them.
Author: Karen Mahan
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference....
Author: Linda Scharek
My boyfriend was a fan of these! And they look so adorable :)Great served with taco fixings like sour cream, guac, etc. If desired, sprinkle with cheese and bake until meleted during the last 5 minutes...
Author: Jamie S
I've been making these around Christmas for years and everyone loves them, they work well also when my husband needs something to take to an office party.
Author: Debra Darchicourt
I just plain love wings! Chicken-fried, deep-fried, bbqed, buffalo, sweet 'n sour, you name it! I'm on it! These are one of my all-time favorites, though! Sweet 'n hot, sticky and delicious! Just let them...
Author: Kelly Williams @WildfloursCottageKitchen
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Author: Debbie Deverill
A great alternative to fried empanadas. Great flavor and a nice addition of texture from the raisins and pine nuts.
Author: Daily Inspiration S
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Author: Linda Edwards
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe...
Author: Cassie *
I love Sloppy Joes because there are so many different ways you can make them. You can be boring, or you can be adventurous. After a few hours playing around with this in the test kitchen, I would define...
Author: Andy Anderson !